"From this angle...no. Yes," his shoulders go limp and head shakes slowly, "that's a 54."
"Measure it," I call from behind my computer screen.
"Look at it."
"Measure it."
He walks to the kitchen and pulls a compact tape measure from his tool case which is sitting open between a canister of
Teflon cooking
utensils and a block of knives.
"That would be a top tube of a 54."
"Measure the seat tube."
"It's a 54," he humors me and does it anyway before bringing one hand up to wipe his face.
An uncomfortable laugh
escapes from my direction and despite being the only two in the loft I'm left looking down the couch for someone to blame.
"I'm sorry. It's just, seriously? Of all things to go wrong."
"54."
"Yeah. Huh."
"He brought this here himself."
"Three weeks late."
"He was so proud, and now I have to tell him."
"I'm sure it's not a big deal."
His eyes snap towards me, "He packed his clothes into the box around it to make sure it wouldn't break."
"Huh."
"Think he'll notice when I'm not racing on it tomorrow?"
"Yeah," I answer swiftly before catching his face and adding, "But I bet it'll take a while, they're both black right?"
"Maybe I can just jack-fit it. Extra long stem..." his voice trails off.
We both know it won't work. That history doesn't bode well with bikes assembled by the rider in the early morning hours before a race. That riding an ill fitting $5,000 bike would only add insult to injury at the finish line rolling in behind all of the pro teams. That in a hometown ride, when you've been gone five months, even estranged relatives will appear clad with an armour of new cycling terms to use against you as to where your first mis-step was taken.
Free stuff only tastes good for so long before you get greedy.