Chili bike; seven kinds of chili. Four mountain bike singletrack trails to be completed in four hours for grandprize, awarded to all finishers, of one t-shirt.
I’m not much of a chili fan. Growing up, I’m sure my parents never intended to turn me off to chili all together upon nicknaming the contents of one of many tin cans “Beetle” beans and stirring them in. Sure enough, many years later the concoction makes my eyes water as I stare intently into the pot, waiting for individual beans to uncurl their leg. I’d heard about frog preparation;
drop them in scalding water and they jump out, slowly warm them up and they stay in. I could only assume this was the same dose of torture beetles were submitted to on Chili night.
Seeing several pickup trucks lining the course and considering my Oklahoma location, I figured I was safe. Meat was bound to be infiltrating every dish. I walked over to the food table excited to pile my bowl with as many types of cookies as there were beans in each chili and top it with cornbread. To be fair, I waited in the chili line with everyone else. That’s when she found me. The race organizer, a curvy aunt type figure in her fifties took me by the arm, thanked me for being a race sponsor, and scooped up ladle after ladle of the vegetarian chili that had been prepared for me. My stomach churned.
I walked back to my van, plopped down on the step inside my open sliding door, and stared into the bowl. Nothing. I jiggled it a little. Still nothing. I prodded the mass with my cornbread, trying to awaken the chloroformed insects. Nothing. I swallowed hard, picked up my plastic spoon and surveyed my surroundings for the following necessities; closest trash can, safest place to puke unnoticed, nearest restroom facility, prime victim to projectile on. Check.
I loaded the spoon as quickly as I could and shoved it into my mouth chewing with extreme fury to minimize suffering of any awakened creature.
“Big chili fan, huh?”
I looked up, started. I had blocked out all thoughts of those in my tent, blind to their anticipation of my reaction to their great-grandmother’s aunt’s neighbor’s cousin’s recipe they had contributed to my plate.
“Mmhmm,” I swallowed. I set the bowl down and set up three women on test rides, keeping an eye on the bowl for escapees. Nothing.
Moments later I found my mouth watering. Seasoning still lingering on my palate I found my mind willing me towards the bowl. My feet refused.
More. More. I do not like green eggs and ham. I do not like green eggs and ham. I returned to my spot in the van and polished off the bowl. Then another. Defeated. I silently celebrated overcoming this obstacle, considering what other foods deserved another chance before writing them off from my adult food spectrum all together.
Too soon, it began.
I offered to cover the men’s tent while my central demo partner in crime got in a few laps on the course. I was setting the suspension on his test ride number thirty when I felt the first heaping of bugs awaken, gargling in the darkness of their new home. My eyes widened. Trash can, puking spot, restroom, projectile victim? Check. With everything accounted for I surveyed the crowed for a shop employee to watch the bikes while answering questions for the 270 pound weekend warrior to my right. I started sweating.
“What about the pedal platform? Is it really, you know, noticeable? I want to test ride it, but, man, pick me up and take me Porcupine Rim, that’s where this thing belongs. I’d shred it! Man!”
I’m shortening my answers. I point out key things to look for during his ride and prod him away. But he’s a clinger. I clench my cheeks, shove my hands in my pockets, and continue answering the best I can. The beetles have been swept up in an angry tide. Wave after wave hits me; strong and then subsiding. One moment I’m looking for something to tie around my waste and the next I’m cold with sweat as the wave passes. I’m wondering who I can hand him off to, how long I can keep the tent under the attendance of a shop employee, and how to remove chili stains from denim. He straddles the bike and before he can udder another word I excuse myself, and head for the loo.
I’m waddling. My legs are moving quickly but my gaunt is somewhere between Groucho Marx and an overfed seal. Suddenly, the red faded sleeve of a sweatshirt intertwines with my jacket. She’s back.
“I was just heading to the restroom myself, I’ll come with you. It’s heated, you know. Did anyone tell you that? A heated bathroom! Bet they don’t have those many places you’ve been. How’d you like the chili, my dear? See on this side of the lake…”
She continues with her banter as we enter the stalls. She carries on about the history of the ride, its origins, and her father whom she inherited the shop from. I’m frozen. I clearly have two options. One; wait for her flush hoping that its sound will cover the screams of ten thousand beetles gurgling in a churning ocean of Oklahoma baked goods. Two; Let loose. This is the restroom. The only thing better than the horrified look on her face, plastered in the wake of my dust storm from this eruption, will be the small talk I carry on with when we again meet at the sink.
How ‘bout Andrew Jackson, eh? Kinda ruined it for you guys, didn’t he?
I’m standing behind my closed door staring up at the ceiling.
Dear lord. I know, I know. You’re not my type and my Sunday’s are already booked, but seriously, if you could take a break from world peace, blessing babies and the like, you could really help me out here, big guy.
She pauses from her brownie recipe and for a moment the room falls silent. I’m waiting for a flush, a missed ingredient, something.
“False alarm. Oh getting old, you never know with these things. So the boys at the shop now are getting a bit upset with my cats I think, but I’m just not sure how they can feel good outing twenty cats, you know?”
I’m stewing in chili sweats and anger as I flush and exit the stall. She apologizes for the lack of paper towels and grabs my arm again, walking me back to the tent where Sasquach is waiting with the bike he test rode and forty new questions.
Long day.